This bowl packs some serious Greek flavors. You’ll dig into layers of spiced ground beef finished with red wine, garlicky steamed spinach, roasted bell peppers and grape tomatoes, and a sprinkle of briny feta. As if that weren’t enough, there’s also a side of herb-roasted zucchini topped with tomato-oregano butter and a vibrant lemon-cilantro yogurt sauce for drizzling over everything.

Ingredients: ground beef, zucchini, sour cream (cultured cream), spinach, crumbled feta cheese (pasteurized milk, cultures, salt, less than 1% of enzymes), red bell peppers, grape tomatoes, onions, olive oil, unsalted butter, cabernet sauvignon wine, tomato paste, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine), garlic, sea salt, granulated garlic, lemon juice, cilantro, parsley, granulated onion, garam masala spice blend (cumin, coriander, black pepper, cinnamon, cloves, nutmeg, fennel, turmeric), toasted garlic powder, oregano, smoked black pepper, black pepper, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil)