Is it possible for a vegan dish to be a guilty pleasure? With all these rich flavors, this meal just might be. Arborio rice, sautéed with onions and garlic, is deglazed with white wine, then simmered low and slow until creamy and tender. The risotto is draped in our flavorful vegan Marsala sauce, studded with meaty roasted portobello and cremini mushrooms. The main course is well-paired with a side of roasted garlic green beans.

Ingredients: water, green beans, crimini mushrooms, portobello mushrooms, olive oil, arborio rice, onions, garlic, chardonnay wine, mirepoix concentrate (water, sea salt, vegetable stock (carrot, celery and onion stocks), carrot stock, tapioca starch, cabbage juice concentrate, celery stock, onion stock, natural flavors, mushroom stock, tomato paste), shallots, leeks, nutritional yeast flakes (dried yeast, niacin, pyridoxine hydrochloride (b6), riboflavin, thiamine hydrochloride, (thiamine), folic acid, cobalamin (b12)), cabernet sauvignon wine, sherry cooking wine, sea salt, parsley, thyme, smoked black pepper, tapioca flour, toasted onion powder, dried porcini powder, granulated garlic, black pepper