White beans, kale, portobello mushrooms, and fire-roasted tomatoes come together in this flavorful hearty vegetable stew. It’s served alongside roasted red potatoes tossed in a bright lemon-caper sauce made with leeks, shallots, garlic, and a splash of white wine. On the side are broccoli florets topped with a dollop of chive butter.

Ingredients: Great Northern Beans (Great Northern Beans, Water, Salt, Calcium Chloride), Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Broccoli, Water, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Mushrooms, Kale, Fire Roasted Diced Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Pearl Onions, Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Pomace Oil, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Garlic, Sea Salt, Rosemary, Tomato Powder (Tomato Powder, Silicon Dioxide (Anti-Caking Agent)), Thyme, Toasted Garlic, Dried Chives, Dried Basil, Dried Oregano, Gochugaru Chile Flakes, Dried Parsley, Smoked Black Pepper (Pepper, Smoke Flavor)