This hearty Italian dish is a garlic lover’s dream. Grilled chicken—infused with garlic and Italian herbs—is served over a bed of garlicky kale with a pinch of red pepper flakes, then topped with a rich Tuscan tomato cream sauce that’s seasoned with oregano and basil. On the side, cauliflower is roasted with even more garlic and chives, and topped off with a rich Parmesan butter for the perfect veggie accompaniment.

Ingredients: chicken breast, cauliflower, concentrated crushed tomatoes (tomatoes, salt), unsalted butter (pasteurized cream, natural flavorings), olive oil, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), kale, heavy cream, onions, garlic, red wine vinegar, shredded parmesan cheese (parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), powdered cellulose to prevent caking, natamycin to protect flavor), grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), sea salt, basil, black pepper, dried chives, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil), dried oregano, granulated garlic, crushed red pepper flakes