Turkey Chili & Zucchini

with Ancho Lime Crema

Turkey Chili & Zucchini
Keto
Protein Plus

Is there anything more warming than a big bowl of chili? This bean-free version, made with ground turkey, is spiced just right with depth coming from smoked Spanish paprika, dark roasted guajillo chiles, and cumin. The pepper jack cheese and ancho lime sour cream garnishing the top boost the flavors even more. A side of roasted zucchini, bell peppers, and poblanos topped with chili garlic butter keeps this meal in the keto zone.

Ingredients: Ground Turkey, Zucchini, Tomato Sauce (Tomato Puree (Water, Tomato Paste), Water, Citric Acid, Onion Powder, Garlic Powder, Red Pepper), Poblano Peppers, Sour Cream (Cultured Cream), Olive Oil, Water, Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Shredded Pepper Jack Cheese ((Pasteurized Milk, Jalapeño Peppers, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)), Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)), Green Onions, Garlic, Apple Cider Vinegar, Cilantro, Sea Salt, Ancho Chile Powder, Lime Juice, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Granulated Onion, Cumin, Crushed Red Pepper Flakes, Toasted Minced Garlic, Smoked Paprika, Smoked Black Pepper (Pepper, Smoke Flavor), Black Pepper, Gochugaru Chile Flakes, Guajillo Chile Powder, Granulated Garlic

Nutrition Per Serving

Per serving
Calories670kcal
Fat50g
Saturated Fat17g
Carbohydrate17g
Sugar7g
Dietary Fiber4g
Protein40g
Cholesterol55mg
Sodium860mg
Nutritional info may vary slightly by time of delivery.

Ingredients

AllergensMilkProduced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
  • Ground Turkey

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  • Zucchini

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  • Tomato Sauce

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  • Poblano Peppers

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  • Sour Cream

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  • Olive Oil

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  • Water

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  • Onions

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  • Unsalted Butter

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  • Shredded Pepper Jack Cheese

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  • Shredded Sharp Cheddar Cheese

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  • Green Onions

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  • Garlic

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  • Apple Cider Vinegar

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  • Cilantro

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  • Sea Salt

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  • Ancho Chile Powder

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  • Lime Juice

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  • Chili Powder

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  • Granulated Onion

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  • Cumin

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  • Crushed Red Pepper Flakes

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  • Toasted Minced Garlic

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  • Smoked Paprika

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  • Smoked Black Pepper

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  • Black Pepper

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  • Gochugaru Chile Flakes

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  • Guajillo Chile Powder

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  • Granulated Garlic

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  1. HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

    1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
  2. HEATING OPTION 2 - CONVENTIONAL OVEN

    1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!

Nutrition Per Serving

Per serving
Calories670kcal
Fat50g
Saturated Fat17g
Carbohydrate17g
Sugar7g
Dietary Fiber4g
Protein40g
Cholesterol55mg
Sodium860mg
Nutritional info may vary slightly by time of delivery.
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