An elegant, sumptuous meal is at your fingertips with this classic risotto made with vegetable stock, white wine, and Parmesan cheese. The risotto is topped with roasted portobello and button mushrooms, green peas, and a dollop of earthy, savory truffle butter. Served alongside tender, garlicky roasted green beans, this dish transforms any mealtime into a special occasion.

Ingredients: Green Beans, Water, Mushrooms, Arborio Rice, Green Peas, Garlic, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Chardonnay Wine (Grapes, Sulfites), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Olive Pomace Oil, Onions, Green Onions, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Basil, Sea Salt, White Truffle Oil (Pure Olive Oil, Artificial And Natural Flavor), Black Pepper, Granulated Garlic, Thyme, Granulated Green Onion