Enjoy the rich flavors in this luxe vegetarian pasta that’s ready to heat and eat in minutes. Tender cauliflower penne is tossed in a creamy, irresistibly earthy truffle sauce and topped with caramelized onions and roasted mushrooms. Simple roasted red bell peppers and green beans round out the plate.

Ingredients: Green Beans, Cauliflower Penne (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Mushrooms, Whole Milk (Pasteurized Milk, Vitamin D3), Red Bell Peppers, Onions, Water, Olive Pomace Oil, Light Sour Cream (Cultured Cream, Skim Milk), Green Onions, Chardonnay Wine (Grapes, Sulfites), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Garlic, Sea Salt, White Truffle Oil (Pure Olive Oil, Artificial And Natural Flavor), Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Granulated Onion, Black Pepper, Xanthan Gum, Granulated Garlic, Thyme, Smoked Black Pepper (Pepper, Smoke Flavor), Italian Seasoning (Rosemary Leaves, Oregano Leaves, Basil Leaves, Marjoram Leaves, Thyme)