This rich and creamy pasta dish is brought to you by the power of veggies. Twirly cauliflower cavatappi is draped in a tangy tomato and goat cheese sauce, then topped with a farmer’s market haul of roasted peppers, tomato, spinach, onion, and fennel. We’re not stopping there, though: On the side, there’s a heap of garlicky green beans for a fresh crunch. Five-a-day? That’s child’s play.

Ingredients: Green Beans, Cauliflower Cavatappi (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Grape Tomatoes, Spinach, Garlic, Heavy Cream, Goat Cheese (Whole Pasteurized Goat Milk, Salt, Cheese Culture, Enzymes), Tomato Paste (Tomatoes, Citric Acid), Red Bell Peppers, Fennel, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Red Onions, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Olive Pomace Oil, Onions, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Granulated Garlic, Sea Salt, Black Pepper, Toasted Onion Powder, Granulated Onion