Three Bean Vegan Chili
with Cornbread Casserole & Tofu-Based Crema
The secret to our vegan chili starts with toasting the aromatic spices—oregano, cumin, coriander, and three varieties of chili powder. Next, we stir in bell peppers, tomatoes, onions, corn, and three kinds of beans, then simmer until all of those flavors meld together. It’s piled over tender veggie-studded quinoa and served with vegan sour cream made with silken tofu instead of dairy. Fluffy cornbread with whole corn kernels adds a touch of sweetness for a satisfying side.
Ingredients: Yellow Sweet Corn, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Crushed Tomatillos (Tomatillos, Citric Acid), Water, Quinoa, Firm Tofu (Filtered Water, Soybeans, Isolated Soy Protein, Gluconolactone, Calcium Chloride), Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Pinto Beans (Prepared Pinto Beans, Water, Salt, Calcium Chloride (Firming Agent), Calcium Disodium Edta (Promotes Color Retention), Kidney Beans (Dark Red Kidney Beans, Water, Salt, Calcium Chloride (A Firming Agent) And/Or Disodium Edta (To Promote Color Retention)), Red Onions, Poblano Peppers, Olive Pomace Oil, Tomato Sauce (Tomatoes, Tomato Puree (Water, Tomato Paste), Salt, Red Pepper, Dehydrated Bell Peppers, Dehydrated Onion, Dehydrated Garlic, Onion Powder, Garlic Powder, Spices, Spice Extractive, Citric Acid, Natural Flavoring), Cilantro, Red Bell Peppers, Coconut Milk (Coconut, Water, Guar Gum), Almond Milk ((Filtered Water, Almonds), Calcium Carbonate, Sea Salt, Potassium Citrate, Sunflower Lecithin, Gellan Gum, Natural Flavors, Vitamin A Palmitate, Vitamin D2, D-Alpha-Tocopherol (Natural Vitamin E)), Garlic, Blue Agave Nectar, Masa Harina (Ground Corn Treated With Lime), Enriched Yellow Cornmeal (Yellow Corn Meal, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Apple Cider Vinegar (Diluted With Water To 5% Acidity), Sea Salt, Lime Juice Concentrate, Ancho Chile Powder, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Cumin, Brown Chipotle Chile Powder, Dried Oregano, Coriander, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide)
Nutrition Per Serving
Ingredients
Allergens: Soy, Tree NutsProduced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.Yellow Sweet Corn
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Diced Tomatoes
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Crushed Tomatillos
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Water
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Quinoa
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Firm Tofu
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Black Beans
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Pinto Beans
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Kidney Beans
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Red Onions
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Poblano Peppers
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Olive Pomace Oil
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Tomato Sauce
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Cilantro
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Red Bell Peppers
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Coconut Milk
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Almond Milk
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Garlic
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Blue Agave Nectar
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Masa Harina
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Yellow Cornmeal
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Apple Cider Vinegar
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Sea Salt
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Lime Juice Concentrate
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Ancho Chile Powder
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Chili Powder
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Cumin
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Brown Chipotle Chile Powder
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Dried Oregano
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Coriander
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Baking Powder
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HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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