Thai cuisine is known for its bold flavors, aromatic spices, and spicy edge... and this dish is no exception. Spirals of sweet potato noodles cooked with toasted sesame oil, garlic, and ginger, form the hearty base for a juicy grilled chicken breast. Blanketing the main course is a creamy almond butter sauce made with coconut aminos, lime juice, honey, and gochugaru (Korean chili flakes) for a touch of fruity heat. On the side, a melange of roasted veggies—red and green cabbage, bell peppers, carrots, and green onions—infused with Thai spices and garnished with toasted almonds for crunch.

Ingredients: chicken breast, sweet potatoes, red cabbage, carrots, cabbage, almond butter, red bell peppers, green onions, roasted garlic oil (olive oil, garlic), garlic, water, honey, lime juice, coconut aminos (organic coconut nectar, organic pure coconut blossom sap, natural unrefined sea salt (less than 2%)), ginger, toasted sesame oil, almonds, cilantro, gochugaru chile flakes, apple cider vinegar, tapioca flour, sea salt, granulated garlic, toasted onion powder, toasted sesame seeds, black pepper, lime powder