This dish has all of the delicious flavors of a stuffed pepper feast, but in easy-to-eat casserole form. Ground beef is seasoned with smoked paprika, oregano, chili powder, and cumin, then simmered with crushed tomatoes until tender. It’s served over cheesy wild rice, topped with garlic-roasted green bell peppers and a sprinkle of cheddar. On the side, red onions are simmered in balsamic vinegar and thyme until tender and caramelized, then tossed with roasted green beans.

Ingredients: green beans, ground beef, green bell peppers, water, concentrated crushed tomatoes (tomatoes, salt), red onions, long grain and wild rice blend (long grain parboiled rice (enriched with iron (ferric phosphate), niacin, thiamine, mononitrate, and folic acid), wild rice), red bell peppers, shredded cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color, anti-caking agent (potato starch, powdered cellulose, corn starch, natamycin)), shredded monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes, anti-caking agent (potato starch, powdered cellulose, natamycin)), onions, olive oil, balsamic vinegar, garlic, sea salt, roasted garlic oil (olive oil, garlic), smoked paprika, granulated garlic, chili powder (chili pepper, spices, salt, garlic powder), black pepper, cumin, granulated onion, thyme, dried oregano