Enjoy spicy, bold flavors in this simple yet satisfying keto bowl. We start by simmering ground beef with cumin, chili powder, and cayenne, kick it up even more with jalapeño and poblano peppers, then sprinkle on some cheddar cheese. We’ve also added a side of broccoli “rice“ for a boost of veggies, and a drizzle of scallion sour cream to cool things off.

Ingredients: ground beef, riced broccoli, poblano peppers, tomato sauce (tomatoes, tomato puree, salt, red pepper, dehydrated bell peppers, dehydrated onion, dehydrated garlic, onion powder, garlic powder, spice extractive, citric acid, natural flavoring), sour cream (cultured cream), shredded cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color, anti-caking agent (potato starch, powdered cellulose, corn starch, natamycin)), sliced jalapeño peppers (jalapeño peppers, water, distilled vinegar, salt, calcium chloride, garlic powder, sodium benzoate, riboflavin), unsalted butter (pasteurized cream, natural flavorings), green onions, roasted garlic oil (olive oil, garlic), granulated onion, chili powder (chili pepper, spices, salt, garlic powder), paprika (paprika and silicon dioxide (added to make free flowing)), cumin, sea salt, granulated garlic, black pepper, cayenne pepper