This ultra-savory dish stars succulent shredded beef chuck. Braising the meat guarantees those low-and-slow-cooked flavors you crave. It’s served over aromatic brown basmati rice—cooked with garlic, ginger, and scallions—and topped with a cabbage, bell pepper, and carrot stir-fry, plus a sprinkle of sesame seeds. On the side, there’s an umami-bomb sauce made with tamari, date syrup, honey, toasted sesame oil, apple cider vinegar, red miso paste, and cilantro. Be sure to drizzle it over your dish before digging in.

Ingredients: Beef Chuck, Broccoli, Water, Brown Basmati Rice, Red Cabbage, Red Bell Peppers, Green Bell Peppers, Carrots, Toasted Sesame Oil, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness)), Rice Vinegar, Ginger, Honey, Garlic, Olive Pomace Oil, Red Miso Paste (Filtered Water, Cultured Rice, Organic Whole Soy Beans, Sea Salt), Green Onions, Granulated Onion, Granulated Garlic, Black Pepper, Ground Ginger, Sea Salt, Toasted Sesame Seeds, Date Syrup, Cilantro, Black Sesame Seeds, White Pepper, Cabernet Sauvignon Wine (Grapes, Sulfites), Sesame Seeds, Crushed Red Pepper Flakes, Xanthan Gum