Every forkful of this Asian-inspired plant-based entrée contains layers of irresistible flavor and texture. Fluffy brown basmati rice cradles gingery, garlic-braised mushrooms, sesame-roasted green beans, and smoked five-spice tofu. A handful of crunchy, ginger-chili toasted almonds crowns it all. On the side, you’ll find a colorful, sesame-spiked succotash of bell peppers and edamame. A drizzle of soy vinaigrette with agave ties it all together.

Ingredients: Smoked Five Spice Tofu (Whole Soybeans, Calcium Sulfate, Glucono Delta- Lactone (Gdl), Water, Gluten-Free Soy Sauce, Kosher Salt, Spices (Peppercorn, Cumin, Cinnamon, Clove, Aniseed, Coriander)), Shelled Edamame, Water, Green Beans, Mushrooms, Brown Basmati Rice, Green Bell Peppers, Red Bell Peppers, Toasted Sesame Oil, Almonds, Red Onions, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness)), Garlic, Rice Vinegar, Ginger, Maple Syrup, Blue Agave Nectar, Green Onions, Orange Juice, Sesame Seeds, Sea Salt, Granulated Garlic, Granulated Onion, Ground Ginger, Cilantro, Toasted Sesame Seeds, Coconut Aminos (Coconut Nectar, Coconut Blossom Sap, Sea Salt), Toasted Garlic Powder, Toasted Onion Powder, Black Pepper, Gochugaru Chile Flakes, White Pepper, Xanthan Gum