Get ready to tuck in to a seriously satisfying supper! Pillowy tortellini are the perfect bed for seasoned shredded chicken and a medley of tender roasted mushrooms, green peas, and onions. The not-so-secret ingredient that gives this dish its signature flavor is a splash of Chardonnay, which adds a bright touch of acid and complexity to the rich garlic sauce. On the side are roasted baby carrots to balance this delicious meal.

Ingredients: Carrots, Water, Four Cheese Brown Rice Tortellini (Tortellini Dough (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, Xanthan Gum, Salt, Glucono Delta-Lactone), Tortelloni Filling (Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme), Asiago Cheese (Cultured Milk, Salt, Enzyme), Parmesan Cheese (Cultured Milk, Salt, Enzyme), Ricotta Cheese (Pasteurized Whey, Cream, Milk, Vinegar, Salt), Potato Flakes, Olive Oil, Salt)), Chicken Breast, Mushrooms, Green Peas, Garlic, Onions, Chardonnay Wine, Olive Pomace Oil, Extra Virgin Olive Oil, Gluten-Free Flour Blend (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Roasted Chicken Stock Base (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Granulated Garlic, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Granulated Onion, Parsley, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Sea Salt, Thyme, Ground Fennel, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Lemon Zest, Black Pepper, Smoked Paprika, Rosemary, Gochugaru Chile Flakes, Dried Oregano