A black garlic-marinated filet mignon is grilled to juicy perfection and served with succulent roasted shrimp in this protein-packed dinner. The shrimp are marinated in a zippy mix of scallions, garlic, oregano, parsley, and chives, creating layers of flavor to complement the steak. Simple roasted broccoli is served with the surf and turf, and pairs perfectly with the rich garlic-chive butter that melts over the meal. On the side is garlic and chive roasted sliced potatoes with a side of cool scallion sour cream.

Ingredients: Beef Tenderloin, Russet Potatoes (Russet Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Broccoli, Shrimp (Shrimp, Water, Salt), Light Sour Cream (Cultured Cream, Skim Milk), Green Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Sour Cream (Cultured Cream), Garlic, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Olive Pomace Oil, Sea Salt, Lemon Juice Concentrate, Black Pepper, Dried Chives, Granulated Garlic, Toasted Garlic Powder, Granulated Onion, Dried Oregano, Dried Parsley, Black Garlic, Smoked Black Pepper (Pepper, Smoke Flavor)