Our plant-based Peanut Buddha Bowl is packed with whole ingredients and flavor! We start by coating diced sweet potatoes with ginger, lime and gochugaru chili flakes. Next, they are roasted and combined with red and green bell peppers, garlic and cilantro. We then serve them over a bed of steamed quinoa for plant-based protein and body. Our house-made peanut sauce made from toasted sesame oil, garlic, ginger, sambal, peanut butter and a touch of lime and agave rounds out the meal. A side of crunchy, toasted peanuts combined with green onions is served on the side to add atop your dish.

Ingredients: sweet potatoes, quinoa, red bell peppers, green bell peppers, green onions, peanuts, unsweetened peanut butter, garlic, agave nectar, red onions, olive oil, lime juice, water, coconut aminos (coconut sap, sea salt), ginger, cilantro, toasted sesame oil, mirepoix concentrate (water, sea salt, vegetable stock (carrot, celery and onion stocks), carrot stock, tapioca starch, cabbage juice concentrate, celery stock, onion stock, natural flavors, mushroom stock, tomato paste), gochugaru pepper flakes, extra virgin coconut oil, sambal oelek chili paste (red chili peppers, salt, distilled vinegar, xanthan gum), sea salt, lime powder, ground ginger