We kept the flavors in our pancakes classic and craveable. The batter is made with almond flour, coconut sugar, whole milk, eggs and vanilla, then griddled. The pancakes are topped with a cinnamon maple butter, for creamy richness. Maple syrup comes on the side for drizzling, as well as two chicken breakfast sausage patties.

Ingredients: chicken sausage (chicken, water, sea salt, spices, lemon peel powder, dried parsley), whole milk (pasteurized milk, vitamin d3), gluten-free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), maple syrup, liquid whole eggs (whole eggs, citric acid, 0.15% water added as carrier for citric acid. citric acid to preserve color), unsalted butter (pasteurized cream, natural flavorings), blanched almond flour, coconut sugar, vanilla extract (vanilla bean extractives in water and alcohol), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sea salt, cinnamon