Start your day off right with these hearty, delicious pancake breakfast options from Factor! You’ll get two servings of our fluffy blueberry pancakes. They have all the flavors you love, plus a few upgrades. Made with gluten-free, nut-free flour, they’re blended with Greek yogurt, whole milk, honey, and blueberries. A helping of fluffy cheddar scrambled eggs swirled with heavy cream adds another delicious way to fuel your day! Next, enjoy two servings of our orange pancakes. These pancakes are made with a gluten-free flour blend, plus wholesome almond flour, buttermilk, milk, eggs, and orange zest for a bright, citrusy punch. Complete your stack with a dollop of honey butter, a drizzle of date-sweetened cranberry sauce, and a hearty side of chicken sausage patties.

Nutrition Facts for Blueberry Pancakes & Cheddar Scrambled Eggs: Serving Size: 1 Tray (312g), Amount per Serving: Calories 730, Fat 32g, Saturated Fat 15g, Cholesterol 320mg, Sodium 860mg, Carbohydrates 79g, Fiber 2g, Sugar 34g, Protein 28g

Ingredients for Blueberry Pancakes & Cheddar Scrambled Eggs: Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As Whipping Aids)), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Maple Syrup, Plain Greek Yogurt (Pasteurized Cow’S And Goat’S Milk, Skim Milk, Milk Protein Concentrate, Cream, Active Cultures: L. Acidophilus, B. Lactis, S. Thermophilus, L. Bulgaricus), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Honey, Heavy Cream (Cream, Milk), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Coconut Sugar, Freeze-Dried Blueberries, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Sea Salt, Baking Soda

Nutrition Facts for Orange Pancakes: Serving Size: 1 Tray (289g), Amount per Serving: Calories 710, Fat 39g, Saturated Fat 17g, Cholesterol 205mg, Sodium 900mg, Carbohydrates 64g, Fiber 3g, Sugar 23g, Protein 24g

Ingredients for Orange Pancakes: Chicken Sausage (Chicken, Contains 2% Or Less Of: Spices, Sea Salt, Parsley, Chili Pepper Flakes, Extract Of Rosemary, Vinegar), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Lowfat Buttermilk (Cultured Lowfat Milk, Nonfat Milk, Sodium Citrate, Vitamin A Palmitate, Salt, Natural Flavor, Vitamin D3), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Cranberries, Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Orange Juice, Coconut Sugar, Blanched Almond Flour, Date Syrup (Dates, Water), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Honey, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Orange Zest, Pure Orange Oil, Baking Soda, Cinnamon, Sea Salt