At the end of a long day, this Italian dinner is the perfect solution when you’re craving comfort food. Beef Bolognese sauce, slow-simmered, enriched with cream, and served over lasagnette noodles is at the heart of this meal. The sauce is prepared with a red wine reduction, Italian seasoning, and Parmesan cheese for wonderful depth of flavor. A side of garlicky, tender zucchini and carrots complements this pasta dinner.

Ingredients: Zucchini, Ground Beef, Brown Rice Lasagnette (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Carrots, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Water, Heavy Cream (Cream, Milk), Garlic, Onions, Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Olive Pomace Oil, Celery, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Tomato Paste (Tomatoes, Citric Acid), Basil, Sea Salt, Granulated Garlic, Black Pepper, Red Wine Concentrate (Red Wine, Sulfites), Toasted Onion Powder, Dried Oregano, Rosemary, Dried Basil, Crushed Red Pepper Flakes, Dried Chives, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (369g)