In tonight’s meal, shredded lemony chicken thighs (with rosemary, thyme, and garlic) are served over a bed of rich and creamy asiago wild rice. Topped with a medley of roasted mushrooms and scallions and accompanied by simple and savory garlicky green beans, this flavorful combo is sure to satisfy.

Ingredients: Chicken Thighs, Green Beans, Mushrooms, Water, Long Grain And Wild Rice Blend (Long Grain Parboiled Rice (Enriched With Iron (Ferric Phosphate), Niacin, Thiamine, Mononitrate, And Folic Acid), Wild Rice), Onions, Heavy Cream, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Olive Pomace Oil, Garlic, Shredded Asiago Cheese (Pasteurized Cow’S Milk, Cheese Cultures, Salt, Enzymes, Natamycin (A Natural Mold Inhibitor)), Green Onions, Lemon Juice, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Sea Salt, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Rubbed Sage, Black Pepper, Toasted Onion Powder, Granulated Garlic, Granulated Onion, Rosemary, Thyme, Dried Chives, Dried Dill Weed, Sage