In this comforting homestyle vegetarian meal, you’ll be reminded of the simple joys of gravy—and who doesn’t love gravy? We start with earthy roasted mushrooms and lentils seasoned with our bold steak spice blend. It’s smothered in a velvety herb gravy and topped with creamy cheddar and chive mashed potatoes and roasted celery, carrots, and cauliflower. A side of tender garlicky green beans completes the dish.

Ingredients: Green Beans, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Mushrooms, Water, Whole Milk (Pasteurized Milk, Vitamin D3), Onions, Carrots, Lentils, Cauliflower, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Garlic, Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Celery, Olive Pomace Oil, Sour Cream (Cultured Cream), Celery, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Sea Salt, Granulated Garlic, Toasted Onion Powder, Dried Chives, Toasted Garlic Powder, Coconut Sugar, Dried Parsley, Ground Mustard Seed, Red Wine Concentrate (Red Wine, Sulfites), Smoked Black Pepper (Pepper, Smoke Flavor), Black Pepper, Dried Thyme, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Granulated Green Onion, Thyme, Toasted Garlic, Cumin, Rubbed Sage, Dried Rosemary, Sage

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (391g)