Mole Negro Shredded Beef
with Tamale Cake, Poblano Pinto Beans & Roasted Vegetable Medley
Mole negro is a smoky sauce made from dried chiles, spices, and a hint of cocoa. We cook tender shredded beef in our spin on this classic Mexican recipe, and serve it over a hearty masa tamale cake before topping it all with cilantro and queso fresco. Pinto beans and roasted poblano peppers accompany the beef, along with zucchini and red bell peppers roasted with zingy garlic and scallions.
Ingredients: Yellow Sweet Corn, Beef Chuck (Beef, Water, Sea Salt, Dehydrated Onion, Dehydrated Garlic), Zucchini, Water, Pinto Beans (Prepared Pinto Beans, Water, Salt, Calcium Chloride (Firming Agent), Calcium Disodium Edta (Promotes Color Retention), Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Lowfat Buttermilk (Reduced Fat Milk, Nonfat Dry Milk, Natural Flavor, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Red Bell Peppers, Red Onions, Olive Pomace Oil, Onions, Queso Fresco (Pasteurized Whole Cow'S Milk, Salt, Enzymes, Culture, And Powdered Cellulose (To Prevent Caking)), Poblano Peppers, Cilantro, Peanut Butter, Garlic, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Masa Harina (White Corn Masa Flour, Fortified With Folic Acid), Enriched Yellow Cornmeal (Yellow Corn Meal, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Honey, Blue Agave Nectar, Red Peppers (Red Sweet Pepper, Water, Citric Acid), Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Cacao Powder (Processed With Alkali), Green Onions, Sea Salt, Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Extra Brute Cocoa Powder (Processed With Alkali), Ancho Chile Powder, Coconut Sugar, Guajillo Chile Powder, Granulated Green Onion, Smoked Paprika, Black Pepper, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Granulated Onion, Toasted Onion Powder, Granulated Garlic, Brown Chipotle Chile Powder, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Cinnamon, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Cumin, Dried Oregano, Thyme, Coriander, Ground Bay Leaves
Nutrition Per Serving
Ingredients
Allergens: Milk, PeanutsProduced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.Yellow Sweet Corn
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Beef Chuck
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Zucchini
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Water
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Pinto Beans
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Concentrated Crushed Tomatoes
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Lowfat Buttermilk
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Red Bell Peppers
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Red Onions
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Olive Pomace Oil
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Onions
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Queso Fresco
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Poblano Peppers
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Cilantro
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Peanut Butter
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Garlic
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Masa Harina
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Unsalted Butter
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Yellow Cornmeal
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Honey
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Blue Agave Nectar
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Red Peppers
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Roasted Chicken Stock
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Cacao Powder
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Green Onions
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Sea Salt
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Reduced Brown Stock
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Extra Brute Cocoa Powder
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Ancho Chile Powder
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Coconut Sugar
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Guajillo Chile Powder
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Granulated Green Onion
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Smoked Paprika
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Black Pepper
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Baking Powder
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Granulated Onion
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Toasted Onion Powder
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Granulated Garlic
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Brown Chipotle Chile Powder
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Paprika
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Cinnamon
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Chili Powder
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Cumin
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Dried Oregano
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Thyme
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Coriander
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Ground Bay Leaves
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HEATING OPTION 1 - MICROWAVE "EATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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