Not only are these Maple Pecan Fat Bombs super-cravable, they’re also keto-friendly, thanks to a zero-calorie monk fruit sweetener. We whip up simple ingredients like cream cheese, browned butter, almond flour, maple flavoring, pecans, and cinnamon to create these fluffy delights. And with 20 servings per container, there’s plenty to share!

Ingredients: cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), unsalted butter (pasteurized cream, natural flavorings), powdered monk fruit sweetener (erythritol, monk fruit extract), blanched almond flour, pecans, almond butter, vanilla extract (vanilla bean extractives in water and alcohol), maple flavoring (ethyl alcohol, water, maple syrup, and natural flavor), nonfat dry milk (nonfat dry milk, lactose, vitamin a palmitate and vitamin d3), cinnamon, sea salt

5g carb – 0g fiber – 3g sugar alcohol = 2g net carb