This pasta dish is the very definition of comfort food. Al dente four cheese tortellini is coated in a tangy lemon herb sauce served over a bed of roasted broccoli florets, and then garnished with a blend of mozzarella, asiago, and Parmesan. To balance out the richness of the creamy pasta, there’s a side of garlic-roasted green beans and red bell peppers.

Ingredients: four cheese brown rice tortellini (tortellini dough (water, brown rice flour, potato starch, tapioca starch, whole egg, egg white, flax seed, xanthan gum, salt, glucono delta-lactone), tortelloni filling (mozzarella cheese (pasteurized milk, cheese culture, salt, enzyme), asiago cheese (cultured milk, salt, enzyme), parmesan cheese (cultured milk, salt, enzyme), ricotta cheese (pasteurized whey, cream, milk, vinegar, salt), potato flakes, olive oil, salt)), broccoli, neufchatel cheese (pasteurized milk and cream, skim milk, cheese culture, salt, guar gum, carob bean gum, xanthan gum), whole milk (pasteurized milk, vitamin d3), green beans, red bell peppers, shredded low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, anti-caking agent (potato starch, powdered cellulose, natamycin)), garlic, roasted garlic oil (olive pomace oil, garlic), shredded parmesan cheese (parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), powdered cellulose to prevent caking, natamycin to protect flavor), shredded asiago cheese (pasteurized cow’s milk, cheese cultures, salt, enzymes, natamycin (a natural mold inhibitor)), sea salt, black pepper, lemon powder (citric acid, natural lemon flavor), granulated garlic, dried chives, granulated onion, smoked black pepper (pepper, smoke flavor), dried parsley