This hefty breakfast skillet makes it easy to rise and shine—and it’s keto-friendly to boot! First things first, a roasted hash of chili and cumin–dusted turnips and peppers lays a flavorful foundation. Layered over the hash are scrambled eggs and savory-sweet pork sausage crumbles. Green onions and shredded cheddar are sprinkled on top. For a spicy-cool contrast, don’t forget to add a swipe of chili-garlic crema to each delicious forkful.

Ingredients: ground pork, liquid egg whites (egg whites, guar gum, triethyl citrate (added as whipping aids)), liquid whole eggs (whole eggs, citric acid, 0.15% water added as carrier for citric acid. citric acid to preserve color), turnips, green bell peppers, red bell peppers, sour cream (cultured cream), red onions, shredded cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color, anti-caking agent (potato starch, powdered cellulose, corn starch, natamycin)), cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), green onions, heavy cream, garlic, roasted garlic oil (olive oil, garlic), olive oil, sambal oelek chili paste (red chili peppers, salt, distilled vinegar, xanthan gum), sea salt, monkfruit sweetener (erythritol, monk fruit extract), granulated garlic, paprika (paprika and silicon dioxide (added to make free flowing)), toasted onion powder, lemon juice, black pepper, granulated onion, dried chives, rubbed sage, thyme, rosemary, cumin, crushed red pepper flakes, dried marjoram, cayenne pepper