Here's our take on a classic breakfast skillet. For the sausage component, we have chorizo with a medley of roasted bell peppers and onions. The eggs are scrambled then sprinkled with a wonderfully melty Chihuahua cheese. Anchoring the meal is a hash of spiced and roasted diced turnips, which are a delicious alternative to potatoes. Adding some tang and a good dose of creaminess is a topping of ancho chile and lime crema.

Ingredients: turnips, chorizo (pork, spices (black pepper, chili pepper, cinnamon, clove, coriander, cumin, oregano, red pepper), salt, paprika, garlic powder, onion powder, garlic, onion, white vinegar, natural hickory smoke flavor, natural flavoring), liquid whole eggs (whole eggs, citric acid, 0.15% water added as carrier for citric acid. citric acid to preserve color), liquid egg whites (egg whites, guar gum, triethyl citrate (added as whipping aids)), sour cream (cultured cream), shredded chihuahua cheese (pasteurized whole milk, salt, enzyme, culture), jalapeño peppers, green bell peppers, red bell peppers, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), onions, green onions, heavy cream, roasted garlic oil (olive oil, garlic), olive oil, lime juice, ancho chile powder, cilantro, sea salt, smoked paprika, chili powder (chili pepper, spices, salt, garlic powder), granulated garlic, cumin, guajillo chile powder, granulated onion, dried oregano