Our chefs have prepared a meal to remember with this ultra-luxe seafood dish. Succulent shrimp are marinated in garlic and savory Italian spices, and then roasted until tender and juicy. They’re drizzled with a rich onion-garlic butter sauce and served over a bed of creamy kale made with heavy cream, butter, and Parmesan. To balance out the richness of the main, a medley of roasted zucchini, red bell peppers, and red onion, seasoned with even more Italian spices, is served on the side.

Ingredients: shrimp (shrimp, water, salt), zucchini, heavy cream, unsalted butter (pasteurized cream, natural flavorings), red bell peppers, kale, water, red onions, olive oil, onions, whole milk (pasteurized milk, vitamin d3), garlic, grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), blanched almond flour, sea salt, classic seafood stock base (white wine lobster stock, fish stock (pollock, cod), salt, shrimp stock, dried shrimp stock, carrot stock, fish gelatin (tilapia), mirepoix stock (carrot, celery, and onion stocks), dried fish stock (cod), tomato paste, dried crab stock), dried basil, granulated garlic, toasted minced garlic, rosemary powder, dried oregano, toasted garlic powder, black pepper, ground fennel, xanthan gum, cayenne pepper, white pepper, dried parsley