Cheesy and smoky, these bacon cauliflower “grits” make a comforting base for black garlic and scallion-marinated grilled salmon and lemon-garlic shrimp in this protein-packed twist on shrimp and grits. On the side is a duo of tri-color roasted bell peppers deliciously elevated with a dollop of rich garlic-chive butter and savory roasted broccoli.

Ingredients: Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Broccoli, Shrimp (Shrimp, Water, Salt), Riced Cauliflower, Olive Pomace Oil, Shredded Smoked Cheddar Cheese ((Cultured Pasteurized Milk, Salt, Enzymes, Color Added), Powdered Cellulose (Anti-Caking Agent)), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Heavy Cream, Green Bell Peppers, Onions, Green Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Yellow Bell Peppers, Red Bell Peppers, Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Garlic, Black Garlic, Sea Salt, Lemon Juice Concentrate, Dried Chives, Smoked Black Pepper (Pepper, Smoke Flavor), Black Pepper, Toasted Garlic Powder, Dried Oregano, Dried Parsley, Italian Seasoning (Rosemary Leaves, Oregano Leaves, Basil Leaves, Marjoram Leaves, Thyme)