Roasted bell peppers and sweet potatoes with hints of ginger and gochugaru (Korean chili flakes) top a bed of broccoli florets and lentils with brown rice in this colorful dish. Beside the veggies and rice, smoked tofu is enrobed in a mild yellow curry sauce with coconut milk, lime juice, coriander, cumin, and turmeric. This vibrant meal full of bright flavors will have your taste buds singing!

Ingredients: sweet potatoes, smoked five spice tofu (whole soybeans, calcium sulfate, glucono delta- lactone (gdl), water, gluten-free soy sauce, kosher salt, spices (peppercorn, cumin, cinnamon, clove, aniseed, coriander), unsweetened coconut milk (coconut, water, guar gum), water, broccoli, red bell peppers, brown jasmine rice, lentils, lime juice, olive oil, coconut sugar, reduced sodium tamari (water, soybeans, salt, alcohol (to preserve freshness)), roasted garlic oil (olive oil, garlic), mirepoix concentrate (water, sea salt, vegetable stock (carrot, celery and onion stocks), carrot stock, tapioca starch, cabbage juice concentrate, celery stock, onion stock, natural flavors, mushroom stock, tomato paste), garlic, curry powder (coriander, fenugreek, fennel, mustard, turmeric, cumin, black pepper, bay leaves, celery seed, nutmeg, cloves, onion, red pepper, ginger, chile powder, cinnamon, cardamon, salt), ginger, sea salt, cilantro, granulated garlic, coriander, granulated onion, ground ginger, cumin, gochugaru chile flakes, toasted onion powder, lime powder (citric acid, natural lime flavor), toasted garlic powder, fenugreek leaves, turmeric, black pepper, smoked black pepper (pepper, smoke flavor), nutmeg, cinnamon, cloves, ground fennel