Creamy, herby pesto sauce stars in this satisfying chicken and pasta dish. You’ll dig into layers of cauliflower cavatappi, basil-garlic shredded chicken, and basil pesto (turned silky thanks to the addition of butter, milk, and Parmesan). For a finishing touch, that’s sprinkled with even more Parm. On the side, balsamic-roasted green beans and burst grape tomatoes balance out the rich meal.

Ingredients: green beans, chicken breast, whole milk, cauliflower cavatappi pasta (water, cauliflower powder, potato starch, tapioca starch, whole egg, egg white, xanthan gum, konjac, salt), grape tomatoes, garlic, olive oil, grated parmesan cheese (milk, cheese cultures, salt, enzymes), basil, walnuts, shredded parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, natamycin (a natural mold inhibitor)), red wine vinegar, lemon juice, gluten-free flour (garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour), unsalted butter, balsamic vinegar, roasted garlic oil (olive oil, garlic), spinach, extra virgin olive oil, sea salt, granulated garlic, black pepper, granulated onion, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil), crushed red pepper flakes, white pepper, oregano