Nothing says classic Italian-American comfort food quite like chicken marsala. Our version contains garlic and herb-marinated chicken with a mushroom-studded red wine sauce. It’s served over roasted garlic mashed cauliflower that’s made creamy with the addition of cream cheese and butter. To round out the experience, there’s a colorful side of seasoned haricots verts.

Ingredients: chicken breast, haricots verts, riced cauliflower, white mushrooms, cabernet sauvignon wine (grapes, sulfites), cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), red onions, unsalted butter (pasteurized cream, natural flavorings), clarified butter (pasteurized cream), garlic, water, sea salt, tapioca starch, reduced brown stock base ((veal bones, water), beef stock, mirepoix stock (made of carrot, celery and onion stocks), red wine, tomato paste, gelatin, salt, carrot stock, celery stock), granulated garlic, thyme, olive oil, black pepper, red wine vinegar, granulated onion, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil)