The umami flavor of mushrooms gives this burger a craveable, savory depth. First, the beef patty is seasoned with porcini mushroom powder, Parmesan, garlic, and onion. It’s then grilled and topped with melty Swiss cheese, which complements the mushroom flavor. The burger is served over a creamy Parmesan cauliflower mash with roasted tomatoes and steamed spinach on the side. The crowning touch is our housemade mushroom gravy that’s enriched with heavy cream and Parmesan cheese and scented with rosemary and thyme.

Ingredients: ground beef, riced cauliflower, white mushrooms, spinach, grape tomatoes, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), water, shredded swiss cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, anti-caking agents (potato starch, powdered cellulose, natamycin)), onions, unsalted butter (pasteurized cream, natural flavorings), heavy cream, cabernet sauvignon wine (grapes, sulfites), shredded parmesan cheese (parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), powdered cellulose to prevent caking, natamycin to protect flavor), garlic, reduced brown stock base ((veal bones, water), beef stock, mirepoix stock (made of carrot, celery and onion stocks), red wine, tomato paste, gelatin, salt, carrot stock, celery stock), granulated onion, grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), roasted garlic oil (olive oil, garlic), granulated garlic, olive oil, sea salt, porcini mushroom powder, rosemary, parsley, thyme, black pepper