Indulge in the rich, savory flavors of ragù without the lengthy low-and-slow simmer session. In our riff on the classic French meat sauce, we've slow-cooked ground pork with an aromatic mirepoix of carrots, celery, and onion, and some red wine, crushed tomatoes, fennel, garlic, and chili flakes. It's served over cauliflower cavatappi and paired with roasted garlic broccoli florets. Bon appetit!

Ingredients: broccoli, cauliflower cavatappi (water, cauliflower powder, potato starch, tapioca starch, whole egg, egg white, xanthan gum, konjac, salt), ground pork, concentrated crushed tomatoes (tomatoes, sea salt, citric acid), water, roasted garlic oil (olive oil, garlic), garlic, cabernet sauvignon wine (grapes, sulfites), carrots, celery, onions, tomato paste (tomatoes, citric acid), roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine)), olive oil, basil, sea salt, ground fennel, crushed red pepper flakes