Caribbean Spiced Tofu
with Black Beans, Rice, Mango Salsa & Coconut Jerk Sauce
Take a trip to the Caribbean from the comfort of your own home! Roasted tofu seasoned with five-spice powder sits atop a bed of wild rice studded with poblano chilies and black beans infused with jerk spices. All of that smoky, spicy flavor is balanced by tangy-sweet mango salsa and a creamy spiced sauce on the side for drizzling. Ancho-chile toasted pepitas add the perfect crunchy finish.
Ingredients: Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Smoked Five Spice Tofu (Whole Soybeans, Calcium Sulfate, Glucono Delta- Lactone (Gdl), Water, Gluten-Free Soy Sauce, Kosher Salt, Spices (Peppercorn, Cumin, Cinnamon, Clove, Aniseed, Coriander)), Mango, Water, Red Bell Peppers, Onions, Long Grain And Wild Rice Blend (Long Grain Parboiled Rice (Enriched With Iron (Ferric Phosphate), Niacin, Thiamine, Mononitrate, Folic Acid), Wild Rice), Olive Pomace Oil, Pumpkin Seeds, Poblano Peppers, Garlic, Red Onions, Coconut Milk (Coconut, Water, Guar Gum), Coconut Aminos (Coconut Nectar, Coconut Blossom Sap, Sea Salt), Lime Juice Concentrate, Jalapeño Peppers, Green Bell Peppers, Cilantro, Diced Green Chiles (Green Chile Peppers, Water, Salt, Citric Acid, Calcium Chloride), Coconut Sugar, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Sea Salt, Ground Ginger, Black Pepper, Ancho Chile Powder, Cinnamon, Dried Thyme, Lemon Powder (Citric Acid, Natural Lemon Flavor), Granulated Garlic, Allspice, Nutmeg, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Jalapeño Powder, Granulated Onion, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Cumin, Dried Chives, Dried Parsley, White Pepper, Cayenne Pepper
Nutrition Per Serving
Ingredients
Allergens: Soy, Tree NutsProduced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.Black Beans
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Smoked Five Spice Tofu
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Mango
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Water
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Red Bell Peppers
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Onions
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Long Grain and Wild Rice Blend
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Olive Pomace Oil
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Pumpkin Seeds
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Poblano Peppers
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Garlic
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Red Onions
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Coconut Milk
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Coconut Aminos
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Lime Juice Concentrate
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Jalapeño Peppers
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Green Bell Peppers
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Cilantro
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Diced Green Chiles
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Coconut Sugar
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Mirepoix Concentrate
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Sea Salt
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Ground Ginger
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Black Pepper
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Ancho Chile Powder
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Cinnamon
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Dried Thyme
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Lemon Powder
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Granulated Garlic
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Allspice
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Nutmeg
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Chili Powder
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Jalapeño Powder
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Granulated Onion
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Paprika
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Cumin
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Dried Chives
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Dried Parsley
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White Pepper
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Cayenne Pepper
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HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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