Craving a heaping bowl of pasta? This colorful meal is sure to please. Shredded slow-braised beef and herb-seasoned tri-color peppers are served over elbow macaroni, then tossed in a luscious red pepper cream sauce. A side of roasted green beans with garlic and black pepper balances out the hearty dish.

Ingredients: green beans, brown rice elbow macaroni (water, brown rice flour, potato starch, tapioca starch, whole egg, egg white, xanthan gum, salt), beef chuck, green bell peppers, whole milk (pasteurized milk, vitamin d3), red bell peppers, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), shredded medium white cheddar cheese (cultured milk, salt, enzymes, anti-caking agents (potato starch, powdered cellulose, natamycin)), water, yellow bell peppers, shredded monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes, anti-caking agent (potato starch, powdered cellulose, natamycin)), heavy cream, cabernet sauvignon wine (grapes, sulfites), garlic, roasted garlic oil (olive oil, garlic), celery, onions, concentrated crushed tomatoes (tomatoes, salt), granulated garlic, granulated onion, sea salt, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine)), toasted garlic powder, paprika (paprika and silicon dioxide (added to make free flowing)), rosemary, black pepper, smoked black pepper (pepper, smoke flavor), smoked paprika, olive oil, red wine vinegar, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil)