Our blackening spice, made with a special blend of herbs and aromatics, lends smoky notes to oven-baked salmon. Once cooked, the spice blend creates a deeply browned (almost black) coating, delivering bold flavor. The salmon is served over a bed of cauliflower grits made ultra-creamy thanks to the addition of smoked gouda cheese. A cajun tomato gravy, made with the classic trinity of onion, bell pepper, and celery, is ladled over broccoli florets on the side.

Ingredients: salmon, broccoli, riced cauliflower, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), onions, shredded smoked gouda cheese (pasteurized milk, water, cheese cultures, skim milk, salt, enzymes, sodium phosphate, calcium propionate (preservative), apocarotenal (for color)), and powdered cellulose (to prevent caking)), heavy cream, concentrated crushed tomatoes (tomatoes, salt), olive pomace oil, celery, green bell peppers, unsalted butter (pasteurized cream, natural flavorings), garlic, jalapeño peppers, sea salt, smoked paprika, paprika (paprika and silicon dioxide (added to make free flowing)), louisiana hot sauce (aged peppers, distilled vinegar, salt), granulated garlic, white pepper, cracked black pepper, granulated onion, black pepper, dried oregano, chili powder (chili pepper, spices, salt, garlic powder), cayenne pepper