Get ready for aromatic flavors and textural variety in this vegetarian Indian-style meal. It starts with brown and white basmati rice simmered with fresh ginger, tomatoes, and a bevy of spices (think ​​curry leaf, fenugreek, and turmeric). The rice is topped with steamed carrots, green beans, sweet corn kernels, and curried cashews. For a veggie side, cauliflower florets are roasted with tandoori spices, then dolloped with curry honey butter. Coconut yogurt sauce provides a cooling finish.

Ingredients: cauliflower, water, green beans, cashews, plain greek yogurt (pasteurized cow’s and goat’s milk, skim milk, milk protein concentrate, cream, contains active cultures including l. acidophilus, b. lactis), diced tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), yellow sweet corn, green peas, onions, white basmati rice, carrots, brown basmati rice, olive oil, garlic, unsalted butter (pasteurized cream, natural flavorings), ginger, curry powder (coriander, fenugreek, fennel, mustard, turmeric, cumin, black pepper, bay leaves, celery seed, nutmeg, cloves, onion, red pepper, ginger, chile powder, cinnamon, cardamon, salt), sea salt, tandoori spice blend (salt, spices, lemon peel, beet powder, tomato powder, paprika, garlic, cayenne pepper), honey, blue agave nectar, coconut sugar, green onions, cumin, black pepper, coriander, cinnamon, cloves, nutmeg, turmeric, dried parsley, ground fennel, fenugreek leaves, ground bay leaves