Overnight oats are a breakfast savior for busy mornings. For our version, we soak toasted rolled oats in almond milk and applesauce, along with coconut sugar and puréed dates for sweetness. They’re served with a chunky apple cinnamon compote and candied spiced walnuts for crunch.

Ingredients: almond milk ((filtered water, almonds), calcium carbonate, sea salt, potassium citrate, sunflower lecithin, gellan gum, natural flavors, vitamin a palmitate, vitamin d2, d-alpha-tocopherol (natural vitamin e)), apples, rolled oats, applesauce (apples, water, ascorbic acid (vitamin c) to maintain color), walnuts, dates, date syrup, apple cider (filtered water, apple juice concentrate, ascorbic acid (vitamin c)), dried apples (apples, sulfur dioxide (added for color retention and as a preservative)), coconut sugar, maple syrup, blue agave nectar, lemon juice, cinnamon, vanilla extract (vanilla bean extractives in water and alcohol), olive oil, sea salt, apple pie spice (cinnamon, nutmeg, cloves)